Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 637.34 J59S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 637.34 J59S (Browse shelf(Opens below)) | Not for loan | 248775 | ||
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Mohinder Singh Randhawa Library | T 637.34 J59S (Browse shelf(Opens below)) | Not for loan | 248776 |
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Impact of addition of fermented whey protein concentrate (FWPC) in Feta cheese and FWPC and whey permeate (WP) in bread on their yield and quality was investigated. WP and FWPC were prepared from whey obtained during Feta cheese making. In cheese studies,
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