Studies on protein enrichment of cereal grains through solid state fermentation by edible fungi

By:

KAMALJEET, Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: MicrobiologyDescription: 115L+ CDSubject(s):

DDC classification:

T 660.62 K11S

Summary: Five edible fungi namely Auricularia polytricha, Calocybe indica, Lentinus edodes, Morchella sp. and Pleurotus florida were evaluated for starch degradation and protein enrichment of cereal grains. Morchella sp. was the fastest growing culture on malt ext

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 K11S (Browse shelf(Opens below))	Not for loan		248791
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 K11S (Browse shelf(Opens below))	Not for loan		248792

Five edible fungi namely Auricularia polytricha, Calocybe indica, Lentinus edodes, Morchella sp. and Pleurotus florida were evaluated for starch degradation and protein enrichment of cereal grains. Morchella sp. was the fastest growing culture on malt ext

There are no comments on this title.

to post a comment.