Electrical properties of tomato juice on addition of ionic salt

By:

SEKHRI, Rima

Material type: Text

TextPublication details: Ludhiana PAU 2006Edition: Math, Stat. & PhysicsDescription: 55LSubject(s):

DDC classification:

T 537.62 S27E

Summary: The processing of agricultural products has become an important economic activity. Ohmic heating is considered to be a promising technique for aseptic processing of foods. Electrical conductivity and pH are the two electrical properties, which must be kno

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 537.62 S27E (Browse shelf(Opens below))	Not for loan		248831
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 537.62 S27E (Browse shelf(Opens below))	Not for loan		248832

The processing of agricultural products has become an important economic activity. Ohmic heating is considered to be a promising technique for aseptic processing of foods. Electrical conductivity and pH are the two electrical properties, which must be kno

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