Design and evaluation of modified atmosphere packaging for bell pepper (Capsicum annuum L.)

By:

BISWAL, Himanshu Sekhar

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Food Science and EngineeringDescription: 100LSubject(s):

DDC classification:

T 664.809 B56D

Summary: The study on design and evaluation of modified atmosphere packaging for bell pepper was undertaken to select the suitable film for extending the shelf-life of bell pepper based on respiration rate of bell pepper and permeability of commercially available

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.809 B56D (Browse shelf(Opens below))	Not for loan		248973
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.809 B56D (Browse shelf(Opens below))	Not for loan		248974

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Previous	T 664.809.2 S33M Modified atmosphere packaging of carrots (Daucus carota L.) and peas (Pisum sativum L.) in polymeric films	T 664.809.2 S33M Modified atmosphere packaging of carrots (Daucus carota L.) and peas (Pisum sativum L.) in polymeric films	T 664.809 B56D Design and evaluation of modified atmosphere packaging for bell pepper (Capsicum annuum L.)	T 664.809 B56D Design and evaluation of modified atmosphere packaging for bell pepper (Capsicum annuum L.)	T 664.809 D38D Design and evaluation of modified atmosphere packaging for guava (Psidium guajava L.)	T 664.809 D38D Design and evaluation of modified atmosphere packaging for guava (Psidium guajava L.)	T 664.809 K72D DEVELOPMENT OF SMART PACKAGING SYSTEM FOR FRESH PRODUCE	Next

The study on design and evaluation of modified atmosphere packaging for bell pepper was undertaken to select the suitable film for extending the shelf-life of bell pepper based on respiration rate of bell pepper and permeability of commercially available

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