Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.]

By:

TRIPTI, Singh

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Food Science & EngineeringDescription: 89LSubject(s):

DDC classification:

T 641.331.71 T78D

Summary: Ten pearl millet based recipes namely popped bajra ladoo, bajra khichri, bajra sweet porridge, bajra panjiri, bajra nutritious parantha, bajra choori, bajra sweet mathri, sprouted bajra salad, bajra malt and bajra poora were developed to enhance the utili

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331.71 T78D (Browse shelf(Opens below))	Not for loan		248997
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331.71 T78D (Browse shelf(Opens below))	Not for loan		248998

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Previous	T641.331 71 S30N Nutritional Evaluation And Health Implication Of Sorghum (Sorghum bicolor) And Pearl Millet (Pennisetum glaucum) Based Food Products	T641.331 71 S30N Nutritional Evaluation And Health Implication Of Sorghum (Sorghum bicolor) And Pearl Millet (Pennisetum glaucum) Based Food Products	T 641.331.71 T78D Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.]	T 641.331.71 T78D Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.]	T 641.331.8 I-7E Estimation of thianins and riboflavin in selected rice varieties of Punjab	T 641.331.8 I-7E Estimation of thianins and riboflavin in selected rice varieties of Punjab	T 641.331.8 J35E Evaluation of protein quality in high yielding varieties of rice influenced by genetic variation	Next

Ten pearl millet based recipes namely popped bajra ladoo, bajra khichri, bajra sweet porridge, bajra panjiri, bajra nutritious parantha, bajra choori, bajra sweet mathri, sprouted bajra salad, bajra malt and bajra poora were developed to enhance the utili

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