Effect of cadmium on enzymes of antioxidant system and carbohydrate metabolism in pea (Pisum sativum L.) seedlings

By:

IMRAN

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Biochemistry and ChemistryDescription: 93LSubject(s):

DDC classification:

T 583.322.041.925.8 I-1E

Summary: Pea seeds were germinated on 0.8% agar in presence of 0.05 mM CdCl2 under dark and light/dark conditions. Exogenous cadmium caused 35-40% reduction of shoot and root length. Addition of CaCl2 (0.5 mM) alleviated the reduction in shoot length caused by CdC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322.041.925.8 I-1E (Browse shelf(Opens below))	Not for loan		249071
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322.041.925.8 I-1E (Browse shelf(Opens below))	Not for loan		249072

Pea seeds were germinated on 0.8% agar in presence of 0.05 mM CdCl2 under dark and light/dark conditions. Exogenous cadmium caused 35-40% reduction of shoot and root length. Addition of CaCl2 (0.5 mM) alleviated the reduction in shoot length caused by CdC

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