Nutritional biochemical and cultivation aspects of shitake mushroom (Lentinula edodes)

By:

Agarwal, Amit

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: MicrobiologyDescription: 29cm. ; 77Subject(s):

DDC classification:

T 589.204.192 A24N

Summary: Two strains of Lentinula edodes Le-C and Le-S were evaluated for physiological conditions, extracellular enzyme production, chemical composition and cultivation under Punjab conditions. Maximum biomass was produced in Potato dextrose broth at 250C (395 mg

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.204.192 A24N (Browse shelf(Opens below))	Not for loan		249084
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.204.192 A24N (Browse shelf(Opens below))	Not for loan		249085

Two strains of Lentinula edodes Le-C and Le-S were evaluated for physiological conditions, extracellular enzyme production, chemical composition and cultivation under Punjab conditions. Maximum biomass was produced in Potato dextrose broth at 250C (395 mg

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