Effect of stages of development and household processing on nutritional and sensory characteistics of cowpea ( Vigna unguiculata)

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TextPublication details: Ludhiana PAU 2007Edition: Food and NutritionDescription: 93LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.592 D35E (Browse shelf(Opens below))	Not for loan		249136
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.592 D35E (Browse shelf(Opens below))	Not for loan		249137

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Previous	T 641.356.59 Evaluation of importants groundnut (Arachis-hypogaea) varieties of Punjab for amino acid composition and biological value of their proteins	T 641.356.59 B40C Correlation studies between conformational stability and in vitro digestibility of salt soluble mung bean protein	T 641.356.592 D35E Effect of stages of development and household processing on nutritional and sensory characteistics of cowpea ( Vigna unguiculata)	T 641.356.592 D35E Effect of stages of development and household processing on nutritional and sensory characteistics of cowpea ( Vigna unguiculata)	T 641.356.596 G28E Evaluation of protein quality of peanut (Arachis hypogaea) varieties	T 641.356.596 G28E Evaluation of protein quality of peanut (Arachis hypogaea) varieties	T 641.357 J20U Utilization Of Sesame Seeds For Development Of Antioxidant Rich Foods	Next

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