Development of nutritive biscuits incorporating cereal brans

By:

Material type: Text

TextPublication details: Ludhiana PAU 2007Edition: Food Sciemce and TechnologyDescription: 100LSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 J35D (Browse shelf(Opens below))	Not for loan		249138
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 J35D (Browse shelf(Opens below))	Not for loan		249139

There are no comments on this title.

to post a comment.