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Effect of supplementation of stevia leaf powder and nutrition counselling on nutritional status of non-insulin -daibetic

By: Material type: TextTextPublication details: Ludhiana PAU 2008Edition: Foods and nutrition, COHSDescription: 104L,29cm,+CDSubject(s): DDC classification:
  • T 613.2 S11E
Summary: Ninety non insulin dependent diabetic subjects, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana and the subjects selected were then divided into three groups viz. Group I, II and III having thirty
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Ninety non insulin dependent diabetic subjects, free from serious complications were selected from Punjab Agricultural University (PAU) hospital, Ludhiana and the subjects selected were then divided into three groups viz. Group I, II and III having thirty

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