Effect of storage on biochemical composition of seeds from different positions of soybean (Glycine max L. Merr.) stem axis

By:

Amandeep Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Biochemistry, CBSHDescription: 29cm. : 100LSubject(s):

DDC classification:

T 583.322.041.92 A44E

Summary: Chages in the carbohydrates, lipids, proteins, lipid peroxidation and antioxidant enzymes in seeds as influenced by their position on soybean stem axis during storage has been studied. Lipid content decreased from the basal towards apical positions wherea

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322.041.92 A44E (Browse shelf(Opens below))	Not for loan		249672
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322.041.92 A44E (Browse shelf(Opens below))	Not for loan		249673

Chages in the carbohydrates, lipids, proteins, lipid peroxidation and antioxidant enzymes in seeds as influenced by their position on soybean stem axis during storage has been studied. Lipid content decreased from the basal towards apical positions wherea

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