Studies on briquetting of agricultural residues using low pressure technology

By:

Barjinder Pal Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Processing and Food EngineeringDescription: 29cm; 101lSubject(s):

DDC classification:

T 662.65 B23S

Summary: In the present study, briquettes were prepared by low and high pressure technology using paddy straw, saw dust and mentha as raw materials and molasses as binder. Engineering properties of the raw materials mixed in four different ratios 9: 1 , 8:2,7:3,6:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.65 B23S (Browse shelf(Opens below))	Not for loan		249726
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.65 B23S (Browse shelf(Opens below))	Not for loan		249727

In the present study, briquettes were prepared by low and high pressure technology using paddy straw, saw dust and mentha as raw materials and molasses as binder. Engineering properties of the raw materials mixed in four different ratios 9: 1 , 8:2,7:3,6:

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