Studies on yeast inoculum and fermentation practices for ethanol production form sugarcane juice and molasses

By:

Puri, Ridhi

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: MicrobiologyDescription: 29CM; 46L + CDSubject(s):

DDC classification:

T 660.63 P94S

Summary: Three yeast types namely Saccharomyces cerevisiae G, S. cerevisiae (commercial) and S. bayanus were used for alcohol production from molasses. S. cerevisiae G produced the highest 7.8 % (v/v) ethanol on 200B wort with 1.7 % total residual sugar which corr

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.63 P94S (Browse shelf(Opens below))	Not for loan		249898
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.63 P94S (Browse shelf(Opens below))	Not for loan		249899

Three yeast types namely Saccharomyces cerevisiae G, S. cerevisiae (commercial) and S. bayanus were used for alcohol production from molasses. S. cerevisiae G produced the highest 7.8 % (v/v) ethanol on 200B wort with 1.7 % total residual sugar which corr

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