Development of mozzarella cheese sticks and its utilization as snack foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 637.358 J68D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 637.358 J68D (Browse shelf(Opens below)) | Not for loan | 249940 | ||
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Mohinder Singh Randhawa Library | T 637.358 J68D (Browse shelf(Opens below)) | Not for loan | 249941 |
The present investigation was carried out on development of mozzarella cheese sticks and its utilization as snack foods. Mozzarella cheese was prepared from buffalo milk with different levels of fat (1, 3 and 5 %). On the basis of sensory scores of snacks
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