Develooment of ready mix formulation for 'Missi Roti'

By:

Pathania, Shivani

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Food Science and TechnologyDescription: 29cm; 120LSubject(s):

DDC classification:

T 664.722.73 P22D

Summary: Present study was carried out to prepare a Ready Mix Formulation with wheat 'atta', bengal gram flour and functional ingredients like fenugreek powder, ginger powder, onion powder, green chilli powder, red chilli powder, mango powder, salt, fat, glycerol

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.73 P22D (Browse shelf(Opens below))	Not for loan		249958
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722.73 P22D (Browse shelf(Opens below))	Not for loan		249959

Present study was carried out to prepare a Ready Mix Formulation with wheat 'atta', bengal gram flour and functional ingredients like fenugreek powder, ginger powder, onion powder, green chilli powder, red chilli powder, mango powder, salt, fat, glycerol

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