Studies on the development of alternate flours and meals for cereal based foods

By:

Rai, Sweta

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science and TechnologyDescription: 29CM; 150LSubject(s):

DDC classification:

T 664.725 R13S

Summary: Studies were carried out on the development of alternate flours and meals for cereal based products. Alternate flour and 'atta' were prepared with or without wheat flour after incorporating rice flour (0, 25, 50, 75 and 100 percent), maize meal (0, 25, 50

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 R13S (Browse shelf(Opens below))	Not for loan		250034
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 R13S (Browse shelf(Opens below))	Not for loan		250035

Studies were carried out on the development of alternate flours and meals for cereal based products. Alternate flour and 'atta' were prepared with or without wheat flour after incorporating rice flour (0, 25, 50, 75 and 100 percent), maize meal (0, 25, 50

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