Microbiological preparation of non-alcoholic naturally carbonated beverage from amla and lemon

By:

Jairath, Saloni

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: MicrobiologyDescription: 29cm; 164L+CDSubject(s):

DDC classification:

T 663.63 J20M

Summary: Four pure yeast isolates from whey beverage were phenotypically characterized and D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region sequenced. These isolates were identified as Clavispora lusitaniae EF221824, Candida sp. YS12A (DQ85776

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 J20M (Browse shelf(Opens below))	Not for loan		250042
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 J20M (Browse shelf(Opens below))	Not for loan		250043

Four pure yeast isolates from whey beverage were phenotypically characterized and D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region sequenced. These isolates were identified as Clavispora lusitaniae EF221824, Candida sp. YS12A (DQ85776

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