Effect of drying methods on physicochemical and eulinary quality of dehydrated carrot
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.84 S66E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.84 S66E (Browse shelf(Opens below)) | Not for loan | 250044 | ||
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Mohinder Singh Randhawa Library | T 664.84 S66E (Browse shelf(Opens below)) | Not for loan | 250045 |
The present investigation was carried out to evaluate the available carrot cultivars, to optimize the pre-treatments and conditions for dehydration as well as to study the storage behaviour and organoleptic acceptability of the dried product for culinary
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