Development of salt tolerance in rough lemon (Citrus jambhiri Lush.) through in vitro mutation breeding

By:

Krishan Kumar

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: HorticultureDescription: 29cm; 125LSubject(s):

DDC classification:

T 634.334.23 K97D

Summary: The present study was carried out with the objective to impart salt tolerance in commercial rootstock i.e. rough lemon (Citrus jambhiri Lush.) through in vitro mutation induction in callus cultures. For callus induction, epicotyl segment was the best expl

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.334.23 K97D (Browse shelf(Opens below))	Not for loan		250084
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.334.23 K97D (Browse shelf(Opens below))	Not for loan		250085

The present study was carried out with the objective to impart salt tolerance in commercial rootstock i.e. rough lemon (Citrus jambhiri Lush.) through in vitro mutation induction in callus cultures. For callus induction, epicotyl segment was the best expl

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