Scale up of tea vinegar production using immobilized acetobacter aceti cells

By:

Navneet

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: MicrobiologyDescription: 29cm; 54l + CDSubject(s):

DDC classification:

T 663.943 N29S

Summary: The present studies for production of tea vinegar at 51 scale involved two concentrations i.e. 1.0 and 1.5 % tea leaves for making fermentation wort adjusted to have brix, 15

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.943 N29S (Browse shelf(Opens below))	Not for loan		250152
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.943 N29S (Browse shelf(Opens below))	Not for loan		250153

The present studies for production of tea vinegar at 51 scale involved two concentrations i.e. 1.0 and 1.5 % tea leaves for making fermentation wort adjusted to have brix, 15

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