Quality assesment of different varieties of paddy as aggected by transplanting time

By:

Anand, Tanupriya

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Processing and food EngineeringDescription: 29cm; 79LSubject(s):

DDC classification:

T 633.186 A47Q

Summary: The present study was conducted to assess the quality of different varieties of paddy transplanted at different times during the year 2007 and 2008. The paddy samples comprised of three varieties viz.PR-llS, PR-116 and PAU-20ltransplanted at 4 different t

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 A47Q (Browse shelf(Opens below))	Not for loan		250180
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 A47Q (Browse shelf(Opens below))	Not for loan		250181

The present study was conducted to assess the quality of different varieties of paddy transplanted at different times during the year 2007 and 2008. The paddy samples comprised of three varieties viz.PR-llS, PR-116 and PAU-20ltransplanted at 4 different t

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