Identification of nutritional and Biomedicinal components of auricularia polytricha

By:

Goyal, Anna

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: MicrobiologyDescription: 29cm; 63L+ CDSubject(s):

DDC classification:

T 589.220.419 G61I

Summary: Auricularia is being used for its nutritional and biomedicinal properties. A. polytricha in the form of dried mycelium and dried fruit body was subjected to nutritional (proteins, amino acids, carbohydrates, lipids, vitamins and minerals) and biomedicinal

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.220.419 G61I (Browse shelf(Opens below))	Not for loan		250184
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.220.419 G61I (Browse shelf(Opens below))	Not for loan		250185

Auricularia is being used for its nutritional and biomedicinal properties. A. polytricha in the form of dried mycelium and dried fruit body was subjected to nutritional (proteins, amino acids, carbohydrates, lipids, vitamins and minerals) and biomedicinal

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