Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol

By:

Uppal, Shivali

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: MicrobiologyDescription: 29cm. ; 67LSubject(s):

DDC classification:

T 662.659 U-5C

Summary: The efficiency of ethanol production from lignocellulosics can be improved by standardization of co-fermentation of glucose and xylose using co-culture of hexose and pentose fermenting yeasts as S. cerevisiae, the traditional yeast is unable to ferment pe

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.659 U-5C (Browse shelf(Opens below))	Not for loan		250286
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.659 U-5C (Browse shelf(Opens below))	Not for loan		250287

The efficiency of ethanol production from lignocellulosics can be improved by standardization of co-fermentation of glucose and xylose using co-culture of hexose and pentose fermenting yeasts as S. cerevisiae, the traditional yeast is unable to ferment pe

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