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Genotypic variation and stability for physico-chemical, rheological and baking characteristics in a diverse ...wheat

By: Material type: TextTextPublication details: Ludhiana PAU 2010Edition: Plant Breeding & GeneticsDescription: 29cm. : 137Subject(s): DDC classification:
  • T 633.113 J99G
Summary: Fifty two Quality back cross lines (QBC), seventeen Winter X Spring cross lines along with five existing BW lines constituting the WS group with two checks PBW 343 and PBW 550 grown during 2007-08 and 2008-09 were analyzed for physico-chemical, starch pas
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 633.113 J99G (Browse shelf(Opens below)) Not for loan 250413

Fifty two Quality back cross lines (QBC), seventeen Winter X Spring cross lines along with five existing BW lines constituting the WS group with two checks PBW 343 and PBW 550 grown during 2007-08 and 2008-09 were analyzed for physico-chemical, starch pas

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