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Mathematical modelling of colour development in broccoli stored under modified atmosphere packaging

By: Material type: TextTextPublication details: Ludhiana PAU 2010Edition: Processing & Food EngineeringDescription: 29cm. ; 144+ xlviSubject(s): DDC classification:
  • T 641.353.5 R15M
Summary: The modified atmosphere packaging (MAP) and storage under low temperature is one of the scientific techniques for extending the shel-life of perishables. The present study was undertaken to develop a mathematical model of colour development in broccoli st
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The modified atmosphere packaging (MAP) and storage under low temperature is one of the scientific techniques for extending the shel-life of perishables. The present study was undertaken to develop a mathematical model of colour development in broccoli st

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