Comparison of some diverse warmwater fishes for their fatty acid profiles

By:

Dhingra, Hanisha

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: ZoologyDescription: 29cm. ; 83LSubject(s):

DDC classification:

T 639.3 D38C

Summary: Omega-3 polyunsaturated fatty acids have an important role in prevention and management of cardiovascular diseases and reducing risk of cancer development. Although, carps form the major chunk of harvested fish worldwide, their fatty acid profiles are lea

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 639.3 D38C (Browse shelf(Opens below))	Not for loan		250421

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Omega-3 polyunsaturated fatty acids have an important role in prevention and management of cardiovascular diseases and reducing risk of cancer development. Although, carps form the major chunk of harvested fish worldwide, their fatty acid profiles are lea

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