Comparison of some diverse warmwater fishes for their fatty acid profiles
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 639.3 D38C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 639.3 D38C (Browse shelf(Opens below)) | Not for loan | 250421 |
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Omega-3 polyunsaturated fatty acids have an important role in prevention and management of cardiovascular diseases and reducing risk of cancer development. Although, carps form the major chunk of harvested fish worldwide, their fatty acid profiles are lea
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