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Development of fresh and processed tomato salsa with herbs

By: Material type: TextTextPublication details: Ludhiana PAU 2010Edition: Dept. of Food Science & TechnologyDescription: 29cm. ; 69LSubject(s): DDC classification:
  • T 664.805.642 Y-1D
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 664.805.642 Y-1D (Browse shelf(Opens below)) Not for loan 250445

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