Biochemical composition and antioxidative status of different varieties of grapes seeds (Vitis vinifera L.)...stages

By:

Bhatia, Priya

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: BiochemistryDescription: 29cm. ; 69+ CDSubject(s):

DDC classification:

T 634.8 B51B

Summary: Biochemical composition and anti-oxidative status of seeds of different varieties of grapes (Punjab purple, H144, H27 and Muscat humburg) at three developmental stages (green stage, veraison and ripened stage) have been investigated. Content of total suga

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 B51B (Browse shelf(Opens below))	Not for loan		250461

Biochemical composition and anti-oxidative status of seeds of different varieties of grapes (Punjab purple, H144, H27 and Muscat humburg) at three developmental stages (green stage, veraison and ripened stage) have been investigated. Content of total suga

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