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Estimation of flow characteristics and pressure drop in pipe fittings for different spinach based liquified products

By: Material type: TextTextPublication details: Ludhiana PAU 2010Edition: Processing & Food EngineeringDescription: 29cm. ; 121Subject(s): DDC classification:
  • T 641.354.1 T12B
Summary: The study on estimation of flow characteristics and pressure drop was undertaken to evaluate friction factors for calculating pressure drop across pipe fittings for spinach based liquefied products during processing at different temperatures. The spinach
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Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 641.354.1 T12B (Browse shelf(Opens below)) Not for loan 250468

The study on estimation of flow characteristics and pressure drop was undertaken to evaluate friction factors for calculating pressure drop across pipe fittings for spinach based liquefied products during processing at different temperatures. The spinach

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