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Design and evaluation of modified atmosphere packaging for cauliflower (Brassica aleraceae)

By: Material type: TextTextPublication details: Ludhiana PAU 2010Edition: Processing and Food EngineeringDescription: 29cm. ; 71Subject(s): DDC classification:
  • T 338.175.35 N63D
Summary: The study on design and evaluation of modified atmosphere packaging for cauliflower was undertaken to select the suitable film for extending the shelf-life of cauliflower based on respiration rate of cauliflower and permeability of commercially available
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The study on design and evaluation of modified atmosphere packaging for cauliflower was undertaken to select the suitable film for extending the shelf-life of cauliflower based on respiration rate of cauliflower and permeability of commercially available

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