Bulk drying of shelled peas

By:

Virk, Ramandeep Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: Processing & Food EngineeringDescription: 29cm. ; 82Subject(s):

PEAS
PEAS

DDC classification:

T 635.656 V82B

Summary: Investigations were carried out to study the effect of drying parameters on bulk drying of peas. Matar Ageta, a commercially grown pea variety, was selected for the study. The drying parameters studied were moisture content, drying rate, temperature and r

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.656 V82B (Browse shelf(Opens below))	Not for loan		250472

Investigations were carried out to study the effect of drying parameters on bulk drying of peas. Matar Ageta, a commercially grown pea variety, was selected for the study. The drying parameters studied were moisture content, drying rate, temperature and r

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