Studies on spray drying of kinnow juice

By:

Juyal, Dhruv

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: Processing & Food EngineeringDescription: 29cm. ; 94 + CDSubject(s):

DDC classification:

T 634.31 J99S

Summary: The experiments to produce kinnow powder from kinnow juice (which has a peculiar problem of stickiness because of the low glass transition temperature) were carried out at three different blends (35:65,37.5:62.5,40:60) of kinnow juice with malto-dextrin a

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.31 J99S (Browse shelf(Opens below))	Not for loan		250481

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The experiments to produce kinnow powder from kinnow juice (which has a peculiar problem of stickiness because of the low glass transition temperature) were carried out at three different blends (35:65,37.5:62.5,40:60) of kinnow juice with malto-dextrin a

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