Biochemical changes in black gram (Vigna mungo (L.) Hepper) grown under different seasons and locations

By:

Sharma, Anju

Material type: Text

TextPublication details: Ludhiana PAU 2010Edition: BiochemistryDescription: 29cm. ; 118Subject(s):

DDC classification:

T 583.322 S33B

Summary: Five genotypes of black gram (Vigna mungo (L.) Hepper) grown at two locations (Ludhiana and Gurdaspur) and two seasons (Summer and Kharif) were evaluated for physicochemical, biochemical, antinutritional traits and processing characteristics. Seeds grown

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 583.322 S33B (Browse shelf(Opens below))	Not for loan		250504

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Five genotypes of black gram (Vigna mungo (L.) Hepper) grown at two locations (Ludhiana and Gurdaspur) and two seasons (Summer and Kharif) were evaluated for physicochemical, biochemical, antinutritional traits and processing characteristics. Seeds grown

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