Effects of processing and storage on lipids and fatty acid profiles of some carp value-added products

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TextPublication details: Ludhiana PAU 2010Edition: ZoologyDescription: 29cm. ; 94Subject(s):

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Summary: Effects of processing and storage at (-25

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.392 S62E (Browse shelf(Opens below))	Not for loan		250565

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Effects of processing and storage at (-25

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