Development of ice cream incorporating red grapes (Variety Punjab Purple)

By:

Kamalpreet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Food Science and TechnologyDescription: 29cm. ; 49Subject(s):

DDC classification:

T 637.4 K11D

Summary: The present study was carried out to develop ice cream incorporating Red grapes variety Punjab purple. Grapes were incorporated as whole and in crushed form at the levels of 10, 15 and 20 per cent each in the ice cream. Ice cream was analysed for total so

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.4 K11D (Browse shelf(Opens below))	Not for loan		250607

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The present study was carried out to develop ice cream incorporating Red grapes variety Punjab purple. Grapes were incorporated as whole and in crushed form at the levels of 10, 15 and 20 per cent each in the ice cream. Ice cream was analysed for total so

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