Studies on fermentation parameters for production of industrial alcohol from broken and damaged rice grains

By:

Harpreet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: MicrobiologyDescription: 29cm. ; 94Subject(s):

DDC classification:

T 662.669.2 H32S

Summary: Two different isolates of Aspergillus sp. procured from starchy substrate (rice grain flour) were screened for total amylase and glucoamylase activity. Among which Aspergillus oryzae (green) was selected for the further study as it yielded maximum total a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669.2 H32S (Browse shelf(Opens below))	Not for loan		250636

Two different isolates of Aspergillus sp. procured from starchy substrate (rice grain flour) were screened for total amylase and glucoamylase activity. Among which Aspergillus oryzae (green) was selected for the further study as it yielded maximum total a

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