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Studies on improvement of fruit quality through girdling d thinning in Satluj purple plum

By: Material type: TextTextPublication details: Ludhiana PAU 2011Edition: HorticultureDescription: 29cm. ; 67Subject(s): DDC classification:
  • T 634.224.2 S34S
Summary: The present investigation entitled "Studies on improvement of fruit quality through girdling and thinning in Satluj Purple plum" was carried out in the New Orchard, Department of Horticulture, Punjab Agricultural University, Ludhiana during 2009. Plants o
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The present investigation entitled "Studies on improvement of fruit quality through girdling and thinning in Satluj Purple plum" was carried out in the New Orchard, Department of Horticulture, Punjab Agricultural University, Ludhiana during 2009. Plants o

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