Studies on the effect of pre-cooling on shelf life of white button mushroom (Agaricus bisporus)

By:

Amandeep Singh

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Processing and Food EngineeringDescription: 29cm. ; 91+58Subject(s):

DDC classification:

T 635.8 A45S

Summary: The study on the effect of pre-cooling methods on shelf life of white button mushroom was undertaken to select the suitable pre-cooling method as well as package material for extending the shelf-life of mushroom based on physico-chemical quality and senso

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.8 A45S (Browse shelf(Opens below))	Not for loan		250670

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The study on the effect of pre-cooling methods on shelf life of white button mushroom was undertaken to select the suitable pre-cooling method as well as package material for extending the shelf-life of mushroom based on physico-chemical quality and senso

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