Effect of packaging material on shelf life and quality of grapes (Vitis vinifera L.)

By:

Changdeo, Landge Kishor

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Processing and Food EngineeringDescription: 29cm. ; 58Subject(s):

DDC classification:

T 634.886 C29E

Summary: The effect of packaging material on shelf life and quality of grapes cv. Thomson seedless was studied. Material was packed with three different packaging materials viz. Low density polyethylene (LDPE) of 100 guage, Polypropylene (PP) of 90 guage and Lamin

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.886 C29E (Browse shelf(Opens below))	Not for loan		250684

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The effect of packaging material on shelf life and quality of grapes cv. Thomson seedless was studied. Material was packed with three different packaging materials viz. Low density polyethylene (LDPE) of 100 guage, Polypropylene (PP) of 90 guage and Lamin

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