Effect of processing treatments on reduction of aflatoxins in wheat

By:

Balinder Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Food Science and TechnologyDescription: 29cm. ; 59Subject(s):

DDC classification:

T 633.11 B17E

Summary: The present investigation was carried out to study the effectiveness of different processing treatments in reducing the aflatoxins in contaminated wheat. Naturally contaminated wheat samples were collected and analysed for aflatoxin content by Pressure Mi

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 B17E (Browse shelf(Opens below))	Not for loan		250858

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The present investigation was carried out to study the effectiveness of different processing treatments in reducing the aflatoxins in contaminated wheat. Naturally contaminated wheat samples were collected and analysed for aflatoxin content by Pressure Mi

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