Development of variety baked products incorporating cereal bran

By:

Bhupinder Jit Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Food Sciecne and TechnologyDescription: 29cm. ; 66Subject(s):

DDC classification:

T 664.752 B51D

Summary: Now a days, consumers have been looking for food ingredients that are natural and healthy. Baked products are considered as an excellent vehicle for fortification, value addition and feeding at mass scale. Keeping in view the above factors there was a nee

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.752 B51D (Browse shelf(Opens below))	Not for loan		250860

Now a days, consumers have been looking for food ingredients that are natural and healthy. Baked products are considered as an excellent vehicle for fortification, value addition and feeding at mass scale. Keeping in view the above factors there was a nee

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