Title A MSService quality assessment of fast food restaurants in Punjab : a comparative analysis of MNC and Indian restaurants

By:

Author C SKiran

Material type: Text

TextPublication details: Pub.Plc.K SLudhiana PublishrL SPAU 2011Edition: Univ/FacE SBusiness ManagementDescription: CollatinN 29cm. ; 56Subject(s):

DDC classification:

T 658.94

Summary: The research project was undertaken with the objectives to evaluate the service offered by fast food restaurants in Punjab and to compare the service offered by MNCs with Indian restaurants. The study was conducted by selecting ten fast food restaurants.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 658.947.95 K73S (Browse shelf(Opens below))	Not for loan		250937
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 658.947.95 K73S (Browse shelf(Opens below))	Not for loan		250938

The research project was undertaken with the objectives to evaluate the service offered by fast food restaurants in Punjab and to compare the service offered by MNCs with Indian restaurants. The study was conducted by selecting ten fast food restaurants.

There are no comments on this title.

to post a comment.