Effect of processing on bioactive compounds and antioxidant activity of carrot and its products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.8 K12E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.8 K12E (Browse shelf(Opens below)) | Not for loan | 250955 |
The present investigation entitled "Effect of processing on bioactive compounds and antioxidant activity of carrot and its products" was carried out with the objectives to estimate bioactive compounds and antioxidant activity of fresh carrots, to study th
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