Impact of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves on ...women

By:

Kushwaha, Shalini

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Foods and NutritionDescription: 29cm. ; 202+xSubject(s):

DDC classification:

T 613.2 K97I

Summary: To improve the antioxidant status of postmenopausal women value added products were developed like missi roti and chapati using antioxidant powder I (DLP) and II (ALP) at 15% and 20%, vegetable at 10% and 15% level respectively. However dal, pulao and khi

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 K97I (Browse shelf(Opens below))	Not for loan		250991

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Previous	T 613.2 K11D Determinants of dietary energy and protein adequacy in low socio-economic group	T 613.2 K11D Determinants of dietary energy and protein adequacy in low socio-economic group	T 613.2 K13D Development of low glycemic foods for dibetes mellitus	T 613.2 K97I Impact of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves on ...women	T 613.2 K97I Impact of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves on ...women	T613.2 L82I INFORMATION-SEEKING BEHAVIOUR OF WOMEN REGARDING HEALTH AND HYGIENE PRACTICES	T613.2 L82I INFORMATION-SEEKING BEHAVIOUR OF WOMEN REGARDING HEALTH AND HYGIENE PRACTICES	Next

To improve the antioxidant status of postmenopausal women value added products were developed like missi roti and chapati using antioxidant powder I (DLP) and II (ALP) at 15% and 20%, vegetable at 10% and 15% level respectively. However dal, pulao and khi

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