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Biochemical and molecular characterization of alkaline protease of Bacillus circulans MTCC 7906

By: Material type: TextTextPublication details: Ludhiana PAU 2011Edition: MicrobiologyDescription: 29cm. ; 114+viSubject(s): DDC classification:
  • T 574.192.56 I-2B
Summary: The present study was conducted to characterize alkaline protease of Bacillus circulans MTCC 7906. Cotton deoiled meal (2.1%) supported optimum enzyme production in 144 hours of incubation. Among the agricultural byproducts used to improve alkaline protea
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The present study was conducted to characterize alkaline protease of Bacillus circulans MTCC 7906. Cotton deoiled meal (2.1%) supported optimum enzyme production in 144 hours of incubation. Among the agricultural byproducts used to improve alkaline protea

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