Effect of seed treatments on seed quality in tomato (Lycopersicon esculentum L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.642 B32E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 635.642 B32E (Browse shelf(Opens below)) | Not for loan | 251036 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
The influence of seed treatments (Hydration, KNO3, GA3) on the physiological and biochemical parameters of tomato (Lycopersicon esculentum L.) varieties (Varkha Bahar-1 and Varkha Bahar-2) for 24 hours and 48 hours in fresh, naturally aged and accelerated
There are no comments on this title.
Log in to your account to post a comment.