Studies on antioxidants and antioxidant enzymes in tomato (Lycopersicon esculentum mill.)Different environmental conditions

By:

Reetinder Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: BiochemistryDescription: 29cm, ; 82Subject(s):

DDC classification:

T 635.642 6 R29S

Summary: Changes in biochemical and antioxidative parameters in relation to activities of antioxidant enzymes were investigated in tomatoes of two varieties i.e. Punjab upma and Punjab ratta stored under different environmental conditions. Tomatoes harvested at pi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.642 6 R29S (Browse shelf(Opens below))	Not for loan		251040

Changes in biochemical and antioxidative parameters in relation to activities of antioxidant enzymes were investigated in tomatoes of two varieties i.e. Punjab upma and Punjab ratta stored under different environmental conditions. Tomatoes harvested at pi

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