Evaluation of Brassica Spp. genotypes for minerals and other biomolecules in edible leaves

By:

Khatri, Priyanka

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: BiochemistryDescription: 29cm. ; 51Subject(s):

DDC classification:

T 633.85 K55E

Summary: Brassicae crops have been related to the reduction of risk of chronic diseases such as cardiovascular diseases and cancer. The beneficial effects of brassicaceae vegetables on health improvement have been attributed to their complex mixture of phytochemic

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.85 K55E (Browse shelf(Opens below))	Not for loan		251046

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Brassicae crops have been related to the reduction of risk of chronic diseases such as cardiovascular diseases and cancer. The beneficial effects of brassicaceae vegetables on health improvement have been attributed to their complex mixture of phytochemic

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