Effect of processing of Phytnutrients in Tomato and Tomato Products

By:

Goyal, Payal

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Food Science and TechnologyDescription: 29cm, ; 95Subject(s):

DDC classification:

T 664.8 G61E

Summary: The present investigation entitled "Effect of processing on phytonutrients in tomato and tomato products" was carried out with the objectives to estimate phytonutrients in raw/fresh tomatoes, to study the effect of processing and storage on phytonutrients

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 G61E (Browse shelf(Opens below))	Not for loan		251067

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The present investigation entitled "Effect of processing on phytonutrients in tomato and tomato products" was carried out with the objectives to estimate phytonutrients in raw/fresh tomatoes, to study the effect of processing and storage on phytonutrients

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