Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves
Material type: TextPublication details: Ludhiana PAU 2012Edition: Food Science and TechnologyDescription: 29cm, ; 89Subject(s): DDC classification:- T 664.726 B21S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.726 B21S (Browse shelf(Opens below)) | Not for loan | 251141 |
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Investigation was carried out to study the drying kinetics of stevia (Stevia rebaudiana Bertoni) leaves. The drying experiments were carried out at different thickness of samples 1cm, 1.5cm, and 2cm and at varying temperature of 50, 60 and 70oC in mechani
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